Boost your skills within a commercial kitchen and take your hospitality career to the next level with the SIT40516 Certificate IV in Commercial Cookery.
This highly practical qualification will prepare students to be competitive candidates within the fast-paced hospitality industry as a qualified chef, chef de partie or patisserie chef.
Students will learn under the guidance of the very best qualified and professional chefs.
Within this qualification students will develop an in-depth industry knowledge of kitchen operations and management required to effectively work within a supervisory role within a commercial kitchen. They will also advance in their practical experience through hands-on training in food preparation, safety practices and cookery skills.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or go on to university.
This qualification contains a total of 33 units. These units are made up of 26 core units plus 7 elective units.
Training will take place at Icon Training Academy's state-of-the-art training facility at Robina Town Centre.
For students who currently hold an SIT30816 Certificate III in Commercial Cookery, this qualification will take approximately 8 months to complete.
For those with no prior qualifications, the SIT40516 Certificate IV in Commercial Cookery will take approximately 24 months to complete.
Please contact us for information on our pricing and payment options. Students may be eligible for funding for this qualification. Check your funding eligibility here.
This qualification provides the essential skills and knowledge for an individual to be competent as a qualified chef, chef de partie or patisserie chef.
Successful completion of this qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafés and coffee shops, or to run a small business in these sectors.
This qualification requires potential students to be an existing working in the Tourism and Hospitality industry and must already hold a trade qualification (certificate III) within the industry.
Students may be required to complete a Language, Literacy and Numeracy (LLN) Assessment to determine any learner support requirements.
For all students undertaking nationally recognised training in Australia, it is mandatory to have a Unique Student Identifier (USI). To make your USI, visit the Australian government page here: Create a USI.
Completed similar courses or training? If students hold prior relevant work experience or formal qualifications issued by other Registered Training Organisations (RTOs), these may count as credit towards specific units. Please contact us for more information regarding eligibility or applications for Recognition of Prior Learning (RPL).
For all enquiries, please give our office a call or send us an email. We’ll get back to you as soon as we can.
1300 426 626
Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina, QLD Australia