Hone your cooking skills and embark on a successful career within the bustling hospitality industry with the SIT30816 Certificate III in Commercial Cookery.
Throughout this highly practical qualification, students will advance in their knowledge of food preparation, safety practices and cookery skills, which are required to be competent as a qualified cook. They will build their experience through hands-on training in preparing a wide variety of dishes including appetisers, salads, soups, desserts, pastries and breads. They will also learn how to prepare meat, seafood, poultry, vegetable, fruit, egg and farinaceous dishes.
In addition, students will develop a sound knowledge of kitchen operations and management required to work effectively within the commercial cookery industry, including how to plan and cost basic menus, maintain perishable items, coach others in cookery related job skills and use hygienic practices.
Students will learn under the guidance of the very best qualified and professional chefs.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or continue in the workforce as a qualified cook.
This qualification contains a total of 25 units. These units are made up of 21 core units plus 4 elective units.
Training will take place at Icon Training Academy's state-of-the-art training facility at Robina Town Centre.
This qualification will take approximately 36 months (full time) to complete.
Students may be eligible for funding for this qualification. Check your funding eligibility here. Full fee payment option also available. Please contact us for more information.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.
Successful completion of this qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés and coffee shops.
There are no formal entry requirements for this qualification. However, students may be required to complete a Language, Literacy and Numeracy (LLN) Assessment to determine any learner support requirements.
For all students undertaking nationally recognised training in Australia, it is mandatory to have a Unique Student Identifier (USI). To make your USI, visit the Australian government page here: Create a USI.
Completed similar courses or training? If students hold prior relevant work experience or formal qualifications issued by other Registered Training Organisations (RTOs), these may count as credit towards specific units. Please contact us for more information regarding eligibility or applications for Recognition of Prior Learning (RPL).
For all enquiries, please give our office a call or send us an email. We’ll get back to you as soon as we can.
1300 426 262
Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina, QLD Australia