Hone your cooking skills and embark on a successful career within the bustling hospitality industry with the SIT30816 Certificate III in Commercial Cookery.
Throughout this highly practical qualification, students will advance in their knowledge of food preparation, safety practices and cookery skills, which are required to be competent as a qualified cook. They will build their experience through hands-on training in preparing a wide variety of dishes including appetisers, salads, soups, desserts, pastries and breads. They will also learn how to prepare meat, seafood, poultry, vegetable, fruit, egg and farinaceous dishes.
In addition, students will develop a sound knowledge of kitchen operations and management required to work effectively within the commercial cookery industry, including how to plan and cost basic menus, maintain perishable items, coach others in cookery related job skills and use hygienic practices.
Students will learn under the guidance of the very best qualified and professional chefs.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or continue in the workforce as a qualified cook.
This qualification contains a total of 25 units. These units are made up of 21 core units plus 4 elective units.
Training will take place at Icon Training Academy's state-of-the-art training facility at Robina Town Centre.
The RPL process is self-paced and on average takes 3 months to complete. Once you have enrolled and paid the enrolment fee, or set up a payment plan, you will be issued your RPL kit.
$2,975 per person, subject to eligibility.
A co-contribution fee may apply to non-eligible students. Payment options are available, please contact us for more information.
This qualification provides the skills and knowledge for an individual to be competent as a qualified cook.
Successful completion of this qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés and coffee shops.
Students must be already working within the Commercial Cookery industry, with at least 2 years experience working in a commercial cook role or higher.
Students may be required to complete a Language, Literacy and Numeracy (LLN) Assessment to determine any learner support requirements.
For all students undertaking nationally recognised training in Australia, it is mandatory to have a Unique Student Identifier (USI). To make your USI, visit the Australian government page here: Create a USI.
Completed similar courses or training? If students hold prior relevant work experience or formal qualifications issued by other Registered Training Organisations (RTOs), these may count as credit towards specific units. Please contact us for more information regarding eligibility or applications for Recognition of Prior Learning (RPL).
For further information, please download the information sheet below or contact us.
For all enquiries, please give our office a call or send us an email. We’ll get back to you as soon as we can.
0739 241 282
Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina, QLD Australia