Take the first step towards a successful career within the bustling hospitality industry with the SIT10216 Certificate I in Hospitality.
This entry-level qualification is designed as a pathway to prepare students with the basic skill sets and hands-on industry experience to secure employment, take the next step into an apprenticeship, or pursue further study within the hospitality sector.
Students will learn under the guidance of the very best qualified and professional trainers and chefs.
Within this qualification, students will develop fundamental operational knowledge of hygienic practices, customer service, preparing simple dishes and how to work effectively with others.
Depending on the student’s choice of electives, they may will be able to specialise in the food packaging or kitchen sectors of this qualification.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the hospitality industry, or go on to university.
This qualification contains. total of 6 units. These units are made up of 3 core units plus 3 elective units.
Elective Units (Food Packaging Stream)
Elective Units (Kitchen Stream)
Training will take place at Icon Training Academy's state-of-the-art training facility at Robina Town Centre.
This qualification will take approximately six (6) months.
Students may be eligible for funding for this qualification. Check your funding eligibility here. Full fee payment option also available. Please contact us for more information.
Successful completion of this qualification may lead to employment as a:
Food and Beverage Attendant
Prepare and maintain the dining room, ensuring the service of meals and beverages is performed in a professional manner to the organisation’s style and standards.
Provide exceptional service to ensure customer satisfaction in a café, in which your duties may include preparing tables, replenishing stocks, taking orders, delivering food and drinks, processing payments and greeting patrons.
Provide support to caterers and chefs to prepare food for guests and assist with the smooth operation of the kitchen.
There are no formal entry requirements for this qualification. However, students may be required to complete a Language, Literacy and Numeracy (LLN) Assessment to determine any learner support requirements.
For all students undertaking nationally recognised training in Australia, it is mandatory to have a Unique Student Identifier (USI). To make your USI, visit the Australian government page here: Create a USI.
Completed similar courses or training? If students hold prior relevant work experience or formal qualifications issued by other Registered Training Organisations (RTOs), these may count as credit towards specific units. Please contact us for more information regarding eligibility or applications for Recognition of Prior Learning (RPL).
For all enquiries, please give our office a call or send us an email. We’ll get back to you as soon as we can.
1300 426 262
Shop 5036 The Kitchens, 33 Robina Town Centre Drive, Robina, QLD Australia