Why choose Hospo Heroes?
We believe every person is unique. That’s why we tailor our approach to meet your individual talents, interests and goals. With us, you’ll gain the confidence and skills needed to succeed in a range of hospitality roles.
Funding available under NDIS
The course offers a rolling start and runs for 20 weeks
Schedule: Monday, tuesday & wednesday 8am-12pm
accredited training
Participants can complete their SIT20421 Certificate II in Cookery
SITHCCC023* Use food preparation equipment
SITHCCC027* Prepare dishes using basic methods of cookery
SITHCCC034* Work effectively in a commercial kitchen
SITHKOP009* Clean kitchen premises and equipment
SITXFSA005 Use hygienic practices for food safety
SITXINV006* Receive, store and maintain stock
SITXWHS005 Participate in safe work practices
SITHCCC026* Package prepared foodstuffs
SITHCCC028* Prepare appetisers and salads
SITHCCC029* Prepare stocks, sauces and soups
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITXFSA006 Participate in safe food handling practices
HLTAID011 Provide First Aid
Contact us today to learn more about our Hospo Heroes programs
and take the first step towards an exciting career in hospitality
